--Steve, Great question. I was just thinking the same thing. I have a friend of mine that gave me two buck tails that he had in the freezer and the only way I was informed to preserve it was to salt the meat end of the tail. I am also keeping it hanging in my cold basement to better preserve it. I'm sure this does work to an extent but is there a better way to preserve this?
http://www.tpfr.org
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