Consider beyond preservation: a lot if these fresh, wild pieces will have bugs too. You'll need to ensure you rid the pelts of those.
On Dec 31, 2012 1:57 PM, "Aaron O" <aaron@jorgeinc.com> wrote:
-- --Steve, Great question. I was just thinking the same thing. I have a friend of mine that gave me two buck tails that he had in the freezer and the only way I was informed to preserve it was to salt the meat end of the tail. I am also keeping it hanging in my cold basement to better preserve it. I'm sure this does work to an extent but is there a better way to preserve this?
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