Monday, December 31, 2012

Re: {Tidal Potomac Fly Rodders} Re: 'On the hunt' for materials...

Consider beyond preservation: a lot if these fresh, wild pieces will have bugs too. You'll need to ensure you rid the pelts of those.

On Dec 31, 2012 1:57 PM, "Aaron O" <aaron@jorgeinc.com> wrote:

Steve, Great question.  I was just thinking the same thing.  I have a friend of mine that gave me two buck tails that he had in the freezer and the only way I was informed to preserve it was to salt the meat end of the tail.  I am also keeping it hanging in my cold basement to better preserve it.   I'm sure this does work to an extent but is there a better way to preserve this?

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