I started doing a fair amount of scotch research last winter, and having tasted quite a few I've determined that:
1) I don't care for the sweetness of bourbon anymore.
2) I really like the following (readily available and medium priced) bottles:
Highland Park 12 yr
Laphroaig Quarter Cask
Ardbeg Uigeadail
...with the latter two being more peaty and a bit of an (fairly easily) acquired taste
Also, though not a single malt, Pikesville Supreme is a great rye ($9!)
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http://www.tpfr.org
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