{Tidal Potomac Fly Rodders} Re: Questions of a culinary and gustatory nature

Any fish curry you buy in a tiny packet from an indian market will be the most delicious thing ever.

A favorite for bass and panfish for me, dip in egg, dredge in corn meal, fry in veggie oil, eat with curry ketchup (curry powder mixed with ketchup).

On Monday, July 25, 2016 at 11:03:45 AM UTC-4, namfos wrote:

#1: What is your preferred oil or other fat for frying fish? Olive, safflower, peanut, bacon fat, lard, Crisco, etc.

#2. I'm notorious (in my family) for winging it with whatever is on hand for ingredients, but basically it's about frying fish. For vacation this year I'm looking to try other cooking methods.  Any have fave recipes for panfish and largemouth bass done up differently than frying? 

Thanks, 

Mark

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