{Tidal Potomac Fly Rodders} Re: Questions of a culinary and gustatory nature

I have long desired to cook bluegill into some sort of Thai curry. Red or green, I don't really care as long as Thai chiles, lemongrass, ginger, garlic etc. are involved. I just need to find a river where the consumption advisories do not apply. 

On Monday, July 25, 2016 at 11:03:45 AM UTC-4, namfos wrote:

#1: What is your preferred oil or other fat for frying fish? Olive, safflower, peanut, bacon fat, lard, Crisco, etc.

#2. I'm notorious (in my family) for winging it with whatever is on hand for ingredients, but basically it's about frying fish. For vacation this year I'm looking to try other cooking methods.  Any have fave recipes for panfish and largemouth bass done up differently than frying? 

Thanks, 

Mark

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