Re: {Tidal Potomac Fly Rodders} Questions of a culinary and gustatory nature

While I've never tried it, I've heard a lot of people like crushing up Cheetos or Doritos and using it as breading. 

On Mon, Jul 25, 2016 at 11:03 AM, namfos <mark.sofman@gmail.com> wrote:

#1: What is your preferred oil or other fat for frying fish? Olive, safflower, peanut, bacon fat, lard, Crisco, etc.

#2. I'm notorious (in my family) for winging it with whatever is on hand for ingredients, but basically it's about frying fish. For vacation this year I'm looking to try other cooking methods.  Any have fave recipes for panfish and largemouth bass done up differently than frying? 

Thanks, 

Mark

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