{Tidal Potomac Fly Rodders} Questions of a culinary and gustatory nature

#1: What is your preferred oil or other fat for frying fish? Olive, safflower, peanut, bacon fat, lard, Crisco, etc.

#2. I'm notorious (in my family) for winging it with whatever is on hand for ingredients, but basically it's about frying fish. For vacation this year I'm looking to try other cooking methods.  Any have fave recipes for panfish and largemouth bass done up differently than frying? 

Thanks, 

Mark

--
http://www.tpfr.org
---
You received this message because you are subscribed to the Google Groups "Tidal Potomac Fly Rodders" group.
To unsubscribe from this group and stop receiving emails from it, send an email to tidal-potomac-fly-rodders+unsubscribe@googlegroups.com.
To post to this group, send email to tidal-potomac-fly-rodders@googlegroups.com.
To view this discussion on the web visit https://groups.google.com/d/msgid/tidal-potomac-fly-rodders/95909dd4-a3ee-47a7-a105-e5659c28fe26%40googlegroups.com.
For more options, visit https://groups.google.com/d/optout.