50 weeks of the year, approx., I'm catch and release for the simple reason the spousal unit is not desirous of fish gutting/cleaning in the homestead or the vicinity thereof. One must also reckon with her idea of edible fish being canned albacore packed in water or frozen "fish" sticks. The other two weeks are family vacation in Ontario and I'll cook what I decide to keep just about every day: bass, sunfish, crappies, perch, rock bass. etc. I usually buy the Ontario conservation license, so that limits my bass harvest to 2 per day. Panfish limits are fairly generous as well. I prefer to limit my kill rather than kill my limit. But if I ever score a Snakehead around here, it'll be on the menu.
-- Mark
On Thursday, August 11, 2016 at 9:42:47 PM UTC-4, MattySt wrote:
On Thursday, August 11, 2016 at 9:42:47 PM UTC-4, MattySt wrote:
Just curious on what the consensus on catch and release on the river is like? Obviously, if you catch a legal decently tasty fish like a striper that's one thing; but across the board on all species, do most people release whatever they catch? Or would you say that decision is based on an indicator of current water quality and environmental standards in the River.
http://www.tpfr.org
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